![]() ![]() Use a spoon to gently spread the mixture around into the corners. As soon as it is mixed in well, pour it into the 8x8 pan.Plop in the peanut butter and stir until combined.After one minute, add in vanilla and stir.Once the peanut butter chips melt completely, pour in the sweetened condensed milk and stir to combine.Add the peanut butter chips into the top and allow them to completely melt, stirring every few minutes.It works great, just be careful when stirring because the bowl can get really hot. You can see I've made my own with a pot and glass bowl. Fill the bottom of the double boiler with about 1 cup of water and heat on medium low heat.You want the parchment paper to go up the sides, so it is easy to remove the fudge. Begin by prepping an 8x8 pan with parchment paper.Slice into small squares and enjoy or pack them up into cute little boxes and hand out as gifts. Cover with tin foil and refrigerate for 2 hours. Remove the parchment paper and top with m&ms, sprinkles, chocolate chips or leave it plain. This is a tip I always use when making rice krispie treats too! Use hands to press down onto it to make the fudge top even and smooth. Take a piece of parchment paper big enough to cover the top and push it down over the top of the fudge. Plop in the peanut butter and stir until combined.Īs soon as it is mixed in well, pour it into the 8x8 pan. Once the peanut butter chips melt completely, pour in the sweetened condensed milk and stir to combine.Īfter one minute, add in vanilla and stir. My real double boiler has melted candle wax in it, eek!Īdd the peanut butter chips into the top and allow them to completely melt, stirring every few minutes. I use scissors to slice a slit into the parchment paper on each corner, so it fits easily.įill the bottom of the double boiler with about 1 cup of water and heat on medium low heat. It's free and I post new recipes weekly.īegin by prepping an 8x8 pan with parchment paper. Watch this short recipe video and be sure to Subscribe on YouTube. How to Make Peanut Butter Fudge with Condensed Milk: If you don't have any, you could add sprinkles or chocolate chips. They are extra fun over the holidays with the red and green. Peanut Butter M&M's- Optional: I really like to add them for looks and I'm crazy about peanut butter m&ms. Peanut Butter- For additional creamy peanut butter texture and taste! Sweetened Condensed Milk-Creamy and sweet! The sweetened condensed milk also helps to thicken the fudge. Peanut Butter Chips-Similar texture to white chocolate chips, but with a peanut butter flavor. If are looking for more Holiday recipes, be sure to check our Gluten Free Peanut Butter Cookies, White Chocolate Raspberry Cookies, Christmas Puppy Chow & Biscoff Truffles. This no bake peanut butter fudge is delish!.It's a fantastic gift to give on Christmas.All you need is a double boiler or you can make one like I did. It only uses 4 ingredients ( 5 if you count the m&ms).How long does Homemade Fudge Stay Good?:.How to Make Peanut Butter Fudge with Condensed Milk:.Cut it up into squares and voila.peanut butter fudge treats! Jump to: This fudge only takes about 10 minutes to whip up, then it goes in the fridge for 2 hours. Plus, it's ideal when you are on a budget and have a lot of friends and family to buy for. It's a great DIY food item to make for Christmas gifts too. I absolutely love making this fudge over the holidays. ![]()
0 Comments
Leave a Reply. |